SSP Thailand is truly the food travel expert, with expertise in combining global reach with a distinctive local touch. The company consistently provides the highest quality and tailored food and beverage services in demanding and challenging operational conditions. SSP opened its first food court at Don Mueang International Airport (Bangkok) in 1995 and then expanded its operations to Chiang Mai and Phuket in Thailand.

It would start and end with a passion for catering experiences in various local cultures while providing the highest culinary standards for travelers.